......................no recipe required tonight!

Top Sirloin, sweet corn, tomato mozzarella, and baked potatoes. Medium Rare of course and the ever-present Green Onions of which I consider a major food group in and of themselves. Cooked on raised grid at full T-Rex.

Tuscan Steak Topper on the Big Green Egg

We cooked up some Tuscan Steak Topper tonight to compliment a couple of GREAT pieces of Beef (very thick top sirloin) tonight.

The ingredients for the Tuscan Steak Topper include Red Peppers, Capers, Olives (with pimentos) Fresh ground Black Pepper and about 5 Garlic Cloves sliced. Soaked in EVOO and Sautéed in a terracotta baking dish (stirring constantly) at full T-Rex flame while cooking the beef.

Pork Tenderloin and Beans and -4 Degrees

Marinated pork tenderloin in Beer Mustard and Bad Byron's Butt Rub; combined it with some Baked Beans with Beer Mustard and a half-diced Sweet Onion.  Add baked potatoes and some Italian bread...Baked the Tenderloin at about 375 degrees (at the dome) until internal temperature was 155 degrees took off and let set for 10 minutes then served.  Keep On Eggin'  OH YES...it was -4 F this morning and -4 C tonight during the cook (we had a heat wave today).

Kabobs!

Chicken Kabobs and Twice Baked with Brocolli...quick and easy dinner while watching the Gators go down to Alabama.