Sunday, January 10, 2010

Pork Tenderloin and Beans and -4 Degrees

Marinated pork tenderloin in Beer Mustard and Bad Byron's Butt Rub; combined it with some Baked Beans with Beer Mustard and a half-diced Sweet Onion.  Add baked potatoes and some Italian bread...Baked the Tenderloin at about 375 degrees (at the dome) until internal temperature was 155 degrees took off and let set for 10 minutes then served.  Keep On Eggin'  OH was -4 F this morning and -4 C tonight during the cook (we had a heat wave today).