Artichoke Mozzarella Chicken

Ingredients

2-4 Skinless, Boneless Chicken Breasts
1 cup Artichoke Hearts (rinsed, drained and chopped)
¾ cup Mozzarella Cheese, shredded (can substitute Parmesan)
¾ cup Mayonnaise (NOT the low fat stuff)
1 TBS Garlic Parsley (ground spice)
1 Steamed Red Bell Pepper (sliced or diced)

Preparation and cooking
Preheat Oven OR Big Green Egg to 375 degrees
Mix all ingredients (except the pepper)
Grease cooking pan
Place Breasts in pan and cover with mixture
Back for 35-45 minutes or until juices run.

Ranch Chicken Artichoke Pizza

Pillsbury Dough, Olive Oil, Garlic Ranch Dressing, Artichoke Hearts, Roma Tomatoes, Shredded Parmesan Cheese, Mozzarella (Shredded) Cheese, Chopped Chicken Breast. Optional: Garlic.

Place on parchment paper, fire up the BGE with platesetter and pizza stone to 500 degrees, let stone get hot, plop on the pizza for 13 minutes and you are done.