Sunday, January 24, 2010

Tuscan Steak Topper on the Big Green Egg

We cooked up some Tuscan Steak Topper tonight to compliment a couple of GREAT pieces of Beef (very thick top sirloin) tonight.
The ingredients for the Tuscan Steak Topper include Red Peppers, Capers, Olives (with pimentos) Fresh ground Black Pepper and about 5 Garlic Cloves sliced. Soaked in EVOO and Sautéed in a terracotta baking dish (stirring constantly) at full T-Rex flame while cooking the beef.