Showing posts with label lump charcoal. Show all posts
Showing posts with label lump charcoal. Show all posts

Thursday, October 20, 2011

Lump Charcoal Primer...

Lump Charcoal Primer[1]
Char-coal[2] (chär'kōl') n.   A black, porous, carbonaceous material, 85 to 98 percent carbon, produced by the destructive distillation of wood and used as a fuel, filter, and absorbent.

Natural Lump Charcoal comes from partially burning wood created by heating wood without oxygen turning it into nearly 100% carbon.  During the process all volatile compounds in the wood (water, hydrogen, methane and tars) pass off as vapors into the air, some of the carbon is consumed as fuel, and the rest of the carbon is converted into charcoal.
  
Since Charcoal is 100% pure wood carbon, it weights much less than its original state. It is also free of tars (which can contain carcinogenic compounds, like benzo-a-pyrene). 
And unless it has been exposed to moisture and variable temperature, natural lump charcoal will last literally forever.  The low ash production of lump charcoal is very important. Ceramic grills and Smokers have a fire bowl holding the charcoal. As the charcoal burns, the ash falls down into the bottom of the bowl. There isn't room for a whole lot of ash. Lump charcoal tends to burns hotter and faster than briquettes. Lump charcoal will also burn at whatever rate and temperature that you allow it to.  Briquettes tend to burn slower as they were designed to be used in an uncontrolled environment.

There are 2 types of charcoals: the first type comes from natural wood which has been cut and made into charcoal. This is as natural as you can get. The wood comes from trees, branches and scrap pieces from saw mills. The second type comes from using processed scrap wood and tuning it into charcoal. Processed scrap wood tend to burn faster since its density is lesser than natural. This is mainly because there is less moisture into the wood at the time it is transformed into charcoals. This wood comes from wood flooring scraps, building material scrap and furniture scraps and others.[3]

How was it made originally? Wood charcoal productions origin is very remote however the method of producing it consisted generally of piling billets of wood on their ends creating a conical shaped pile with openings at the bottom to admit air and a shaft in the middle to act as a flue.  The whole pile is covered with turf or moistened clay or even additional lumber.  A fire is lit at the bottom of the flue and gradually spreads outwards and upwards. The success of the operation depends upon the rate of the combustion. Under average conditions, 100 parts of wood yield about 60 parts by volume, or 25 parts by weight, of charcoal; small scale production on the spot often yields only about 50%, large scale was efficient to about 90% even by the 17th century. The operation is so delicate that it was generally left to professional charcoal burners. These often worked in solitary groups in the woods and had a rather bad social reputation, especially traveling ones who often sold a sack (priced at about a day's wage) with lots of rubbish mixed in to farmers and townsfolk.[4]

How is it made today? In the modern method, wood is raised to a high temperature in an iron retort, and industrially important byproducts, e.g., methanol (wood alcohol or wood spirit), acetone , pyroligneous acid , and acetic acid , are saved by condensing them to their liquid form. Air is not really needed in the carbonization process, and advanced methods of charcoal production do not allow air to enter the kiln. This results in a higher yield, since no wood is burned with the air, and quality is improved. Charcoal is also obtained from substances other than wood such as nut shells and bark; that obtained from bones is called bone black, animal black, or animal charcoal.

Charcoal yields a larger amount of heat in proportion to its volume than is obtained from a corresponding quantity of wood and has the further advantage of being smokeless. The greatest amount is used as a fuel. Charcoal is often used in blacksmithing, for cooking, and for other industrial applications. One of the most important applications of wood charcoal is as a component of
gunpowder . It is also used as a reducing agent in metallurgical operations, but this application was diminished by the introduction of coke . A limited quantity is made up into the form of drawing crayon. Bamboo charcoal is the principal ingredient in sumi-e, a form of Japanese ink painting that uses only black ink in various concentrations.


Because of its porous structure, finely divided charcoal is a highly efficient agent for filtering the adsorption of gases and of solids from solution. It is used in sugar refining, in water purification, in the purification of factory air, and in gas masks. Wood charcoal can remove coloring agents from solutions, but this is accomplished more efficiently by animal charcoal. By special heating or chemical processes the adsorptive property can be greatly increased; charcoal so treated is known as activated charcoal.
These charcoal kilns are located in Wildrose Canyon on the western side of Death Valley.[5]


[1] http://www.primogrill.com/charcoal.html
[2]  “charcoal.” The American Heritage® Dictionary of the English Language, Fourth Edition, Houghton MIfflin Company, 2004, 03 Apr.2008 and taken from Dictionary.com
[3] Author not available, CHARCOAL., The Columbia Encyclopedia, Sixth Edition 2007
[4] http://en.wikipedia.org/wiki/Charcoal#History
[5] http://pans4au.wordpress.com/ kiln pictures and article.


Sunday, July 26, 2009

Starting Lump Charcoal in the Big Green Egg

























It seems like no matter what forum I view there is constant debate about the best method of starting lump in the Big Green Egg. I've seen everything from paper towels soaked in EVOO to literally FULL ON weed burners and everything in between.

From my perspective it's about planning a patience; if you want instant TREX then maybe you need a weed burner...if you just want to light your BGE, walk away and go prepare items for cooking, then these "Fire Starters" are perfect. I've used them the past year after trying just about every other method (Mapp Gas included) and I found that placed appropriately, one or two of these in a big bowl of lump will light and allow you to get to ANY temp in just a few minutes, of course BGE damper controlling required.

In the stores, they run about $3 for 6, however on the internet you can find them fot about $3.60 for 24. As long as I can buy these things...I'm using nothing else personally. My two cents...and KEEP ON EGGIN'

Sunday, June 1, 2008

Big Green Egg PLANTER BOX


Worlds most expensive garden planter box...the base from my cracked Large Egg is now the home of my green pepper garden.

Friday, May 30, 2008

Organic Lump Charcoal

I would LOVE to have some of this LUMP...wonder what shipping from that part of the world would cost? Ouch. http://www.graigfarm.co.uk/

Produced close to Graig Farm on the English/Welsh border, their charcoal is produced by an independent producer, Woz Young, who works alone to produce high quality, sustainable hardwood charcoal.

It is produced with materials sourced from sustainably managed woodlands. These hard woods are produced by the practice of coppicing (cutting stems on a 10-15 year cycle), thinnings (removal of poor quality stems in a stand), and 'Lop and Top' (waste material from mature felled timber).

Small diameter materials are preferred. These are then slow cooked in situ in large steel bins for 24-36 hours, removing all moisture and volatile gasses from the wood, leaving its basic carbon structure - charcoal.
The charcoal relights and burns well at far greater temperatures than the original wood and without the smoke. It also weighs 1/6th of the weight of the wood.

Charcoal can be used for a variety of purposes, including drawing, dying, smelting metals and water purification and improving the quality of our local native woodlands.

Sunday, May 18, 2008

Big Green Egg Pizza Stone - Science or Gimmick?


Fact: Dough, like pizza dough, when baked on a stone surface will finish crisper, browner and more satisfying than if it is baked in a conventional oven or on a metal pizza pan.


Why: Pizza stones and brick ovens (in this case the Big Green Egg) have a very extreme heat capacity (the ability to take a lot of heat without its temperature going up a whole lot). The stone has a higher heat capacity than most metals.

A good pizza stone also has a "vastly superior emissives"
[1] Infrared radiation i.e. heat, in a hot oven is "absorbed by the molecules of the materials that it strikes, which then re-emit much of the radiation almost instantly."[2] Even when brought to the same temperature, the pizza stone emits more infrared radiation "striking the dough which results in better browning and crisping of its surface."[3]

Conclusion: ALWAYS pre-heat your Big Green Egg Pizza Stone! The porous surface provides the additional advantage (on top of the emissivity) of absorbing the steam emitted from the bottom surface of the dough thus keeping is dry for more effective crisping.
[1] Paraphrased from 'What Einstein Told His Cook 2', Robert L. Wolke, W.W. Norton and Company, Inc.[2] Ibid[3] Ibid

Thursday, April 3, 2008

Lump Charcoal Revisited

Okay, so I don't know everything about lump charcoal, but I'm learning, here is what my research tells me so far...I hope you enjoy.

Char-coal [2](chär'kōl') n. A black, porous, carbonaceous material, 85 to 98 percent carbon, produced by the destructive distillation of wood and used as a fuel, filter, and absorbent.

Natural Lump Charcoal [1] comes from partially burning wood created by heating wood without oxygen turning it into nearly 100% carbon. During the process all volatile compounds in the wood (water, hydrogen, methane and tars) pass off as vapors into the air, some of the carbon is consumed as fuel, and the rest of the carbon is converted into charcoal.

Since Charcoal is 100% pure wood carbon, it weights much less than its original state. It is also free of tars (which can contain carcinogenic compounds, like benzo-a-pyrene). And unless it has been exposed to moisture and variable temperature, natural lump charcoal will last literally forever.
The low ash production of lump charcoal is very important. Ceramic grills and Smokers have a fire bowl holding the charcoal. As the charcoal burns, the ash falls down into the bottom of the bowl. There isn't room for a whole lot of ash. Lump charcoal tends to burns hotter and faster than briquettes. Lump charcoal will also burn at whatever rate and temperature that you allow it to. Briquettes tend to burn slower as they were designed to be used in an uncontrolled environment.

There are 2 types of charcoals:
the first type comes from natural wood which has been cut and made into charcoal. This is as natural as you can get. The wood comes from trees, branches and scrap pieces from saw mills. The second type comes from using processed scrap wood and tuning it into charcoal. Processed scrap wood tend to burn faster since its density is lesser than natural. This is mainly because there is less moisture into the wood at the time it is transformed into charcoals. This wood comes from wood flooring scraps, building material scrap and furniture scraps and others.[1,3]

How was it made originally?
Wood charcoal productions origin is very remote however the method of producing it consisted generally of piling billets of wood on their ends creating a conical shaped pile with openings at the bottom to admit air and a shaft in the middle to act as a flue. The whole pile is covered with turf or moistened clay or even additional lumber. A fire is lit at the bottom of the flue and gradually spreads outwards and upwards. The success of the operation depends upon the rate of the combustion. Under average conditions, 100 parts of wood yield about 60 parts by volume, or 25 parts by weight, of charcoal; small scale production on the spot often yields only about 50%, large scale was efficient to about 90% even by the 17th century. The operation is so delicate that it was generally left to professional charcoal burners. These often worked in solitary groups in the woods and had a rather bad social reputation, especially traveling ones who often sold a sack (priced at about a day's wage) with lots of rubbish mixed in to farmers and townsfolk. [4]

How is it made today? In the modern method, wood is raised to a high temperature in an iron retort, and industrially important byproducts, e.g., methanol (wood alcohol or wood spirit), acetone , pyroligneous acid , and acetic acid , are saved by condensing them to their liquid form. Air is not really needed in the carbonization process, and advanced methods of charcoal production do not allow air to enter the kiln. This results in a higher yield, since no wood is burned with the air, and quality is improved. Charcoal is also obtained from substances other than wood such as nut shells and bark; that obtained from bones is called bone black, animal black, or animal charcoal.

Charcoal yields a larger amount of heat in proportion to its volume than is obtained from a corresponding quantity of wood and has the further advantage of being smokeless. The greatest amount is used as a fuel. Charcoal is often used in blacksmithing, for cooking, and for other industrial applications. One of the most important applications of wood charcoal is as a component of gunpowder . It is also used as a reducing agent in metallurgical operations, but this application was diminished by the introduction of coke . A limited quantity is made up into the form of drawing crayon. Bamboo charcoal is the principal ingredient in sumi-e, a form of Japanese ink painting that uses only black ink in various concentrations.

Because of its porous structure, finely divided charcoal is a highly efficient agent for filtering the adsorption of gases and of solids from solution. It is used in sugar refining, in water purification, in the purification of factory air, and in gas masks. Wood charcoal can remove coloring agents from solutions, but this is accomplished more efficiently by animal charcoal. By special heating or chemical processes the adsorptive property can be greatly increased; charcoal so treated is known as activated charcoal.
Information in this blog post has been paraphrased from text but not limited to the references herein:
[1] http://www.primogrill.com/charcoal.html[2] “charcoal.” The American Heritage® Dictionary of the English Language, Fourth Edition, Houghton MIfflin Company, 2004, 03 Apr.2008 and taken from Dictionary.com[3] Author not available, CHARCOAL., The Columbia Encyclopedia, Sixth Edition 2007[4] http://en.wikipedia.org/wiki/Charcoal#History

Tuesday, March 18, 2008

LUMP CHARCOAL ?

Understanding Lump Charcoal[1]

The guys that convinced me to buy the BGE sold me on the wonderful quality of their food cooked with Lump Charcoal. I had no idea it even existed...and I too am converted now so here is a primer that I found on the internet that told me just about anything you would want to know...

Natural "Lump" Charcoal is known to be more efficient, healthier and controllable than briquettes or any prefabricated charcoals.

The Process - Natural Lump Charcoal comes from partially burning wood. It is also created by heating wood without oxygen. In doing so, this charred wood becomes carbon. During the process of making charcoal, volatile compounds in the wood (water, hydrogen, methane and tars) pass off as vapors into the air, and the carbon is converted into charcoal.

The Properties - Since Charcoal is pure wood carbon, it weights much less than its original state. It is also free of tars (which can contain carcinogenic compounds, like benzo-a-pyrene). Perhaps only traces of volatile components can be found in charcoal. Definitely not enough to alarm neither nutritionist nor scientist. Unlike Charcoal Briquettes, which holds different chemicals, natural charcoal is merely 100% carbon.

How long can Lump Charcoal last (Shelf Life) - Lump Charcoal is perhaps good for life. Unless it has been exposed to moisture and variable temperature, natural lump charcoal will last.

Charcoal Silhouettes - For cooking purposes charcoal comes in two different shapes: lump charcoal and briquettes. Lump charcoal is charcoal which has not been formed into briquettes. Briquettes are the pillow shaped little pieces of compressed ground charcoal.
Should you use Lump Charcoal or Briquettes?
If you are going to use a Ceramic Grill or Cooker of ANY kind the answer is Lump Charcoal. The low ash production of lump charcoal is very important. Ceramic grills and Smokers have a fire bowl holding the charcoal. As the charcoal burns, the ash falls down into the bottom of the bowl. There isn't room for a whole lot of ash. Lump charcoal tends to burns hotter and faster than briquettes. Lump charcoal will also burn at whatever rate and temperature that you allow it to. Briquettes tend to burn slower as they were designed to be used in an uncontrolled environment.

Types of Lump Charcoal - There are 2 types of charcoals: the first type comes from natural wood which has been cut and made into charcoal. This is as natural as you can get. The wood comes from trees, branches and scrap pieces from saw mills. The second type comes from using processed scrap wood and tuning it into charcoal. Processed scrap wood tend to burn faster since its density is lesser than natural. This is mainly because there is less moisture into the wood at the time it is transformed into charcoals. This wood comes from wood flooring scraps, building material scrap and furniture scraps and others.

Quality Lump Charcoal usually comes in a multi layer paper bag to absorb moisture. Commonly, lump charcoal is sold in a 20 lbs bag.

Lighting Lump Charcoal - Never use any starter fluid. It will give a undesirable flavor to your food and impregnate into the ceramic of your Primo Grill and Smoker. There are many other ways to light up lump charcoal. You can use paraffin fireplace starter blocks (Primo recommended), electric starters, propane sticks, weed burners, propane torches, MAP gas torches and Chimney starters. The Chimney starter is the most economical since it uses paper (usually newspaper) to light the charcoal.

You should never use lighting fluid for your ceramic charcoal grill and smoker.

[1] http://www.primogrill.com/charcoal.html