Assembly - The pictures and descriptions that follow show how well the kettle grill is packaged (using environmentally friendly packaging per the manufacturer) and the very few steps it takes to assemble and be prepared for its first outing. The instructions are shown as ten steps but frankly if you are mechanically inclined at all you could figure this thing out without instructions.
The rule of thumb for grilling direct is that any food that takes less than 20-25 minutes to cook can or should be cooked direct. Anything requiring more time requires greater temperature control and should be done indirect (see Indirect Cooking)
Jail Break Rub Ingredients (in equal portions - you determine the size of the batch you want to create)
3 portions - Granulated Roasted Garlic (NO POWDERED GARLIC)
1 portion - Coriander powder (or two portions coriander seeds)
After you have completed your cook, use a grill brush to remove food particles and residue, then close the lid and all vents (top and bottom) and let cool before covering.
Next Installment - Indirect Cooking on the Rosle Kettle Grill