Well it's been 4 weeks since we did any cooking on the Egg...a NEW record and one that I am not proud of but it happened...
Tonight we did Naked Tri Tips with a dusting of Dizzy Pig Cow Lick; some sauted vegetables and green beans. No recipe just get the Egg up to TRex, sear them, take them off, cook your vegetables and put the tips back on, reduce the heat, close the lid and take off at 125 degrees, let rest for ten minutes and serve. It was our FIRST tri tip with Dizzy Pig Cow Lick and it was wonderful.
Tri-Tip was OF COURSE Free Range Beef supplied by Missouri Legacy Beef of Salisbury, MO. The veggies were all organic from Natures Grocer (new green store in COMO).
Follow us here on our blog or on facebook at Keep On Eggin' !