Sunday, October 23, 2011

Poultry Magic

Cooking on the Big Green Egg doesn't have to be elaborate, doesn't have to take all day and certainly doesn't require a lot of thought if you REALLY want to keep it simple.  Tonight it was bone in free range breasts, on the Egg, Naked with the exception of a dusting of Paul Prudhomme's "Poultry Magic"...

No recipe, no list of ingredients...just rinse the chicken, dust it with the PPPM, fire up the grill to T Rex (with a 2" raised grid) then toss them on the grill, turning ONCE, Lid down...remove at 160 - 165 and let rest for 15 minutes then serve.