Pork Tenderloin and Black Bean Salsa

Country Bob's All Purpose Sauce on Pork Tenderloin cutlets...nothing more to add...rubbed the tenderloin with Lysanders Pork Rub as a marinade.

Black Bean Salsa

1 can Black Beans, drained and rinsed.

1 10 oz. can Pineapple tidbits, drained and rinsed.

1/2 Green Pepper chopped.

1/8 tsp. salt

1/8 tsp. pepper

1/2 cup Newman's Own Lime Vinaigrette Dressing

1/2 tsp. Cumin

Mix and serve