Friday, August 14, 2009

Pork Tenderloin and Black Bean Salsa

Country Bob's All Purpose Sauce on Pork Tenderloin cutlets...nothing more to add...rubbed the tenderloin with Lysanders Pork Rub as a marinade.

Black Bean Salsa
1 can Black Beans, drained and rinsed.
1 10 oz. can Pineapple tidbits, drained and rinsed.
1/2 Green Pepper chopped.
1/8 tsp. salt
1/8 tsp. pepper
1/2 cup Newman's Own Lime Vinaigrette Dressing
1/2 tsp. Cumin
Mix and serve