In picked up a 3.08 Lb. Bone In Ribeye from Manken Farms (Missouri Legacy Beef) this morning. YOUR CHALLENGE? Tell me how you think I should cook this puppy, it is over 3" Thick!!! If you CLICK HERE you can submit your idea, recipe, cooking tips et al via email.
Please DO NOT put your idea as a comment on this blog, it requires too many steps for me to manage the comments.
The method and/or recipe I pick will be featured on this blog and you will be recognized in the write up and I'll send you something from my vast collection of spices and sauces in appreciateion. I must receive the entries by Thursday the 16th. Keep On Eggin'