Ingredients
2-4 Skinless, Boneless Chicken Breasts
1 cup Artichoke Hearts (rinsed, drained and chopped)
¾ cup Mozzarella Cheese, shredded (can substitute Parmesan)
¾ cup Mayonnaise (NOT the low fat stuff)
1 TBS Garlic Parsley (ground spice)
1 Steamed Red Bell Pepper (sliced or diced)
Preparation and cooking
Preheat Oven OR Big Green Egg to 375 degrees
Mix all ingredients (except the pepper)
Grease cooking pan
Place Breasts in pan and cover with mixture
Back for 35-45 minutes or until juices run.
I'm not a big fan of mayo as a sauce, but I like your recipe.
ReplyDeleteI actually liked it very much. As a 'less heavy' alternative I can recommend this recipe with mushrooms Chicken Breast with Mushrooms
ReplyDeleteLooks very good. I've made something similar with lemon slices and capers, but I like the mayo in this one. Thanks!
ReplyDelete