Keeping it simple but SPECIAL tonight it was just Burgers. Hiding under those ultra fresh HyVee buns are 1/3 Lb. medium to medium rare fresh ground 90-10 Angus beef. Seasoned with Paul Prudhomme's Seasoned Salt and fresh ground Peppercorn. Grilled on high heat on the Rosle Kettle Grill using Kingsford Charcoal.
They are topped off with with a slice of Grilled Yellow Onion, melted Provolone Cheese and sliced Jalapenos, Mustard and Ketchup. The REAL SECRET HERE is the 400 calories of FRISH's TARTER SAUCE slathered on the bottom bun (imported/smuggled in from Ohio). Oh My...Steamed Broccoli and Cauliflower with grated fresh Parmesan cheese and some Country Potato Salad.