Saturday, April 7, 2012

Aged Prime Rib (Free Range) Quandary

It's hard to believe but this is the FIRST Prime Rib (Free Range from my buddy Mark at Missouri Legacy Beef) I have ever purchased.  The price has always scared me off.  This one was a deal I couldn't pass up.  Aged 21 days...the question is, do I cut it into nice thick steaks or broil it as one big prime rib?  Comments appreciated!  It will be next weekends project for sure.  Keep On Eggin'