Green Eggs and Hamburgers
...Doug Hanthorn, who tends three Big Green Eggs and one $3,600 Indonesian-made Komodo Kamado in Raleigh, N.C., has built an online community focused on the wonky pursuits and pleasures of the cookers.
On NakedWhiz.com, he charts developments in the world of kamado cookery and rates hardwood lump charcoal, which aficionados prefer to briquettes because, they say, it leaves less ash and its smoke has a cleaner flavor...
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Taken from the original article by Erik S. Lesser for The New York Times