Sunday, June 26, 2011

Free Range Beef Fillets


Free Range Beef is the ONLY thing in our freezer and we will NEVER look back to anything that is not raised free from Hormones, Antibiotics, Containment Farms & Slaughter Mills. Tonight was no exception and this frankly may be our favorite cut, the fillet.
 
Ingredients
  • These particular cuts were over 2" thick and about 10 plus ounces each.

Directions - This is all very simple.
  1. Fire up your BGE to full T-Rex after marinating your beef for several hours with your favorite rub. Tonight we used a sample from a local famous steak house (I’m very close to jail breaking this concoction by the way) and searing each side for 4-5 minutes.
  2. Remove from heat and let rest for 10-15 minutes then return to the grill for another 4-5 minutes per side and remove at about 105 degrees internal and let them rest for at least ten minutes before you serve and you will have some medium rare wonders to serve!