- 1 1/2 Lb. Farm raised Tilapia filets
- Paul Prudhomme's Seafood Seasoning
- Vegetable Oil
- Extra Dry Vermouth
- Sprinkle Fillets with generous amounts of PP's Seafood Magic, wrap up and refrigerate for 2-4 hours.
- Heat up the RÖSLE Kettle Grill (Direct) and place Emile Henry Wok and immediately drizzle about 1/4-1/2" of vegetable oil until hot. Drop in filets and allow to 'brown' on one side.
- Turn and drizzle in several ounces of Vermouth and finish the cook.
- Remove and serve.