Saturday, December 25, 2010

Oven Roasted Parmesan Fingerling Potatoes

Serves 4 - Preparation Time: 15 minutes
Cooking Time:  35 minutes

2 lbs. MountainKing® Red Potatoes, cut in quarters
3/4 cup grated Parmesan Cheese
1/4 cup all purpose flour
1 stick butter
Garlic Salt and Fresh Ground Black Pepper
Sprinkle of Parsley

1. Preheat oven to 400 degrees.
2. In small plastic bag, put flour, cheese, salt and pepper to taste and shake to mix together well.
3. Drop the potatoes into the bag of mixture and shake the bag to coat the potato pieces on all sides.
4. Melt better and pour on flat baking dish, arrange potato pieces on the dish. Cook 375 degrees for approximately 15 minutes, turn each piece and cook additional 5-10 minutes until golden brown and tender. Serve immediately.