BBQ Sauce Review
One of the forums I follow (eggheadforum.com) had someone come up with the idea of having a member review BBQ sauces recently. A daunting task to say the least but a great idea. However this is such a subjective issue (taste) and with so many hundreds of sauces, where would anyone start anyway? Ironically, this morning I was thumbing through a new special Grilling edition of the Better Homes and Garden's magazine and saw this review of a few sauces, so I had to scan it and post for all to see. Keep On Eggin'!
You are right about the subjectivity. At least with something like coal, you can measure certain objective data. But some sort of system would be good once you had enough subjective input from a large group of people.
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