Friday, August 8, 2008

Pork Tenderloin Medallions

There couldn't be easier or quicker way to cook up some JUICY and VERY TASTY pork tenderloin. Slice into 1" medallions, marinated in some MOJO, heat up the BGE to about 400 degrees and drop them on, turning once (about 5 minutes a side); Tender, juicy and quick no hassle main dish.