MY contribution for the day was completing the Christmas lights outdoors while Jen cooked and then I prepared the kudegra, Jellied Cranberry Sauce.
Don't laugh. All chefs, famous and infamous have their secrets. Mine is getting the sauce out of the can in ONE PIECE and the following it up with uniformly cut 1/2" slices, ready to serve. Room temperature of course.
Hey, don't laugh I have seen this done on TV by two famous chefs that do it for the same reason I do, Momma did it and they were keeping the tradition alive.
Happy Turkey Day to all!Next Year I'll have both arms available to fire up the Big Green Egg and cook some bird again, I promise!