Okay, so it took me a couple of days to get around to cooking out...shoot me. Took a long weekend and decided to NOT cook this weekend, tried a couple new restaurants, cleaned the garage, etc...Tonight's plating was a miss-mosh of traditional holiday flare with 1/4 Lb. Missouri Legacy Beef (free-range) burgers, served up on our new Emile Henry Dinner plates. The beef was seasoned with a touch of Paul Prudhomme's Meat Magic and Provolone Cheese, the rest is pretty clear, it was from a can or boiled and broiled.
Overall a very satisfying meal made in minutes. Hey, who said it always had to be original recipes and fancy photography, LOL - Have a Very Happy 7th!.
I did use our new Emily Henry Sauce Pot (converted to a bean pot tonight) to heat up the southwest black bean mixture on our Rosle Kettle Grill.
And what is a holiday cookout without Kingsford Charcoal...tried the rest, returned to the best!