There is only ONE thing I miss about our last house, the covered porch with LIGHTS!!!! Pulled out the Emile Henry Grill BBQ and cooked up some simple Kabobs on the Rosle Kettle Grill tonight. Pulled them a little rare to medium rare (my wife returned hers to the grill for another minute) as the flashlight finish just didn't get it for her, LOL.
1.25 Lb. Free Range Prime Kabob Beef
1 Red Bell Pepper
1 Orange Bell Pepper
1 Large Peruvian Sweet Onion
Paul Prudhomme's Meat Magic
- Fire Grill
- Rub kabob meat with PP's Meat Magic.
- Cut Veggies and spear on kabobs
- When grill is at full heat, place EH Grill BBQ on grid and cook, turning once.