Saturday, January 29, 2011

Spatchock Chicken and Steamed Cauliflower (Organic)

Started my BGE Recipe Book II tonight with one simple variation on my original Spatchocked Chicken and with some Steamed Cauliflower (first time I've made it on the Egg).  Enjoy!





1 comment:

  1. I love using split breasts, so much more flavor than boneless, skinless.

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