Sunday, October 3, 2010

Spatchcock Chicken Breasts (Indirect) - Organic

Nothing special about tonight's cook, went indirect so I didn't have to watch the coals etc. Played with some thermometers during the cook to compare temps etc.  Marinaded with Parmesan Garlic Salad Dressing using the Food Saver vacuum sealer (I love this device as a sealer but noticed no appreciable difference in marinading with this method) and cooked indirect to 170 degrees, rested and served with Rice and Green Beans.