Our daughter Megan is visiting us from College for a week and has demanded I prepare a number of her favorite dishes on the Egg (she misses the egg more than me probably).
Tonight, Beef Tenderloin with Dizzy Dust and Wok Shrimp (flour, panko crumbs, Paul Prudhomme's Seafood Seasoning) wokked in sweet onion and minced garlic and EVOO.
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