Saturday, April 11, 2009

Missour Legacy Beef on the Big Green Egg

I visited Columbia's Farmers Market this morning and picked up a great looking RibEye. So having just cooked it up for tonights dinner I wanted to share pictures of what was a very wonderful experience.



I also blew the dust off of the wok and cooked up a few pieces of shrimp coated in a flour and Don Prudommes Seafood Seasoning for an appetizer.


Have to admit that I cheated on the potato with the microwave, but hey, I was eating and preparing alone so no one was watching...
Keep on 'Eggin!