Tuesday, December 16, 2008

Pork Tenderloin on the Big Green Egg

Pork Tenderloins
Lysanders Pork Rub
Baby Spinach (shredded)
Green Onions (shredded)

Spiral cut the tenderloins, add the spinach and green onion, tie with butcher's string and grill at 400 degrees dome temp. or use open flame with a grid raised about 2" (additional fire ring).

Asparagus in EVOO with Minced Garlic on the grid until the oil boils and remove to steep.