Friday, October 31, 2008

Spatchcock Chicken Breast on Big Green Egg

It's been a while since I've even opened the lid on the BGE but last night I couldn't stand it any longer...so I marinated some bone in Breasts in MOJO and tossed some Asparagus in EVOO and fresh minced garlic and grilled up some dinner...nothing special, injected the breasts...quick and easy. Sorry about the picture quality...time to trade in my glasses and turn on the auto focus.


A couple nights earlier I fixed my infamous Antipasto Arthichoke veggie on the grill and a top sirloin...rubbed with Bad Byrons Butt Rub...nothing special but some really good eating.