Saturday, September 21, 2013

Split Breasts on the Egg

 
MANY weeks without any serious grilling out....tonight we did some GIANT Split Breasts with Rib Meat on the EGG.  Marinated with Lawry's Herb and Garlic with Lemon Juice.  It was the first time we tried this and it was EXCELLENT.
 
 
The rest of the dinner was local potatoes in butter, Giant Heirloom tomatoes, Green Onions and a quick grilling of some fresh pineapple and steamed Broccoli with Paul Prudhomme's Vegetable Magic.  It's nice to be back.