Saturday, April 20, 2013

New York Strip Bits and Wok Shrimp


New York Strip Bites and Wok Shrimp
Quick and easy...no award winning recipes here tonight. 
 
Light the fire, get it t-rex hot, drop on the NYS bite sized pieces (pre-seasoned), remove and let rest.  Drizzle some vegetable oil in the WOK, add minced garlic and green onions and when hot, drop in the pre-seasoned shrimp (a combination of Louisiana Shrimp Mix and Bad Byron's Butt Rub, shook up in a bag about an hour before the cook.
 
It all finishes in about 4-5 minutes; it was gone so fast we didn't even take any pictures...BLOG FAIL I know...Keep On Eggin' Tomorrow night; Whole Chickens on the Egg using my new Rosle Chicken Roasters...