Sunday, March 24, 2013

Peppercorn Encrusted Strip Steaks (pre-cooked)

 
The weather forced me indoors to the stove top, so it was canned asparagus, canned potatoes and pre-cooked pepper encrusted pre-cooked strip steaks tonight.  No challenge and not nearly as satisfying as freshly prepared ANYTHING on the BGE or the Rosle.  It does present well on our new Emile Henry Dinner Plates however...Maybe we'll get back out doors next weekend, and then its out of town for a couple weekends.  Back to the NCAA tourney!