Sunday, October 14, 2012

GRAVE DIGGER CHILI

The University of Mizzouri has an annual Chili cookoff during the United Way campaign as a fund raiser.  I was fortunate enough to win it in 2010 and then I retired.  I was coaxed out of retirement this year to defend my title (LOL).  Actually, I think the REAL reason is not that my chili is special but I put a little bit of effort into the presentation...in 2010 we did a medical theme, IV bags, etc.  This year it's GRAVE DIGGER CHILI - CRUSHING THE COMPETITION. (sneak peak of the nearly completed display)...no plain 'ol crock pot carry in for this guy. LOL. 
Here's the recipe!.  Keep On Eggin!
GRAVE DIGGER CHILI
Ingredients
 
·         1.25-2 #-Lean Ground Beef (to taste)
·         Garlic Salt                                                
·         1-Large Vidalia Onion
·         Garlic Pepper
·         2 -28 oz. Peeled Tomatoes
·         Garlic Bulb
·         2 -16 oz Bush Dark Red Kidney Beans
·         Water
·         8 -12 oz-Barilla Elbow Macaroni (small)
·         Lysander’s Chili Seasoning
 
 
Preparation and Cooking Directions
 
·         In a large soup kettle, brown the ground beef with chopped Onion and 4-8 cloves of garlic (to taste).  Stir and continue browning until medium well.
·         Add 2 to 4 TBS Lysander’s Chili Seasoning then add ½ tsp of Garlic Salt and a pinch of Garlic Pepper (to taste) and finish browning the beef.
·         Add the Kidney Beans and  Tomatoes, slightly chopped in the can (do not drain)
·         Bring to a boil and reduce heat.   Stir and cover then simmer for 40 minutes
·         Add Elbow Macaroni (dry) and simmer for 10 minutes, stirring frequently
·         Add 16 oz. of water and continue to simmer for 10 minutes.  Finished product will be thick like chowder & not soupy;
Serve with Green Onions, your favorite HOT SAUCE and Cheese
 
Follow my Grilling Blog at http://www.bigtsbge.blogspot.com or on FB at KeepOnEggin
CRUSHING THE COMPETITION