8-12 Oz. Fresh Salmon, flaked and 4-8 Oz. Flaked Crab (imitation)
Note: Total fish content should be approximately 1 pound 2 Tbls. Lemon Juice
2 Tbls. Yellow Beer Mustard
2 Tbls. Worcestershire Sauce
Tabasco (red or green) to taste
4 Tbls. Butter (melted)
2 Eggs (Free Range)
1 Pkg. Saltines (fewer crackers will increase moisture)
DASH of Paul Prudhommes Magic Seasoning Fish Magic
1. Fire up the BGE to 350-400 degrees then choose: a. Raised Grid (2”) and a griddle for grilling b. Indirect heat (via plate setter) and baking dish or griddle elevated for baking.
2. While BGE heats up; Chop the onions, Melt butter and Flake the salmon into small bits (ditto on the crab)
3. Mix all ingredients and mash into Patties (1/2” by 3” approximately) or, roll into Croquettes (about 1.5” round)
4. Grill for 6-8 minutes (turning once) until crusted or bake for about 20 minutes; remove from heat and serve with salad.