1 Pkg. Pearl “Giant” Couscous
½ Medium Tomato, diced
½ Small Organic Sweet Onion, chopped fine
1 Tbsp. Ground Parsley
1 Medium Cucumber, chopped
2 Tbls. Minced Black Olives
1. Boil 8 cups of water and add Couscous
2. Cook for 12 minutes and remove from heat.
3. Drain in strainer and let cool
4. When cool combine all ingredients in a serving bowl and mix
5. Drizzle Balsamic Vinaigrette salad dressing to taste and chill one hour or more before serving.