Ingredients 1 Pkg. Pearl “Giant” Couscous ½ Medium Tomato, diced ½ Small Organic Sweet Onion, chopped fine 1 Tbsp. Ground Parsley 1 Medium Cucumber, chopped 2 Oz. Feta Cheese, crumbled fine 2 Tbls. Minced Black Olives Balsamic Vinaigrette
Instructions 1. Boil 8 cups of water and add Couscous 2. Cook for 12 minutes and remove from heat. 3. Drain in strainer and let cool 4. When cool combine all ingredients in a serving bowl and mix 5. Drizzle Balsamic Vinaigrette salad dressing to taste and chill one hour or more before serving.
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