This recipe was presented by Chris at NibbleMeThis.com on a forum recently and it was so perfect in description and presentation I could not top the combination of flavors so here is my presentation.
€ 4 Oz. Plain Yogurt (low fat)
€ 4 Oz. EVOO Mayonnaise
€ 3 Tbls. Lime Juice
€ ¾ Cup Cotija cheese grated fine
€ 3 Tsp. Chili Powder
€ 1 ½ Tsp. Caynne Papper
€ 1 Tsp. Cumin
€ 1 ½ Tsp. Coarse Sea Salt
1. Combine the yogurt, mayo and lime juice in a bowl and set aside.
2. Combine with remaining ingredients and grind in a mortar/pestle then mix with finely ground Cothja cheese.
3. Grill the corncobs directly over the hot coals (approximately 450˚F) for 6-7 minutes turning every two minutes until kernels start to soften.
5. Sprinkle each corncob liberally with the Cotija cheese mixture, and they are ready to serve.