Sunday, February 6, 2011

Rib Sandwich Knock Off on the BGE (lots of Organic ingredients)

Thanks to Chris from NibbleMeThis for his post last night on "The-Mc-Not-A-Rib". I was so enamered that I instantly copied the ingredients, added a little twist to the set up and prepared these wonderful sandwiches for lunch just a few minutes ago. I dropped a note to Chris telling him that I was jumping on this wagon and giving him FULL credit...you have GOT to try this!


 

1 comment:

  1. I'm so glad you liked it too. Alexis wants me to try something like a teriyaki version of this now!

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