Sunday, May 16, 2010

Grilled Salmon Packets

This recipe is a quick and easy salmon recipe that can be prepared either in the oven or on the Grill. From prep to eat time is about 40 minutes.  Serves 4.


INGREDIENTS
• 1 lb. Salmon Fillet
• 2 Small Red Bell peppers
• 2 Cups Snap Peas
• Kraft Asian Toasted Sesame Dressing


DIRECTIONS
1. Heat Grill to Medium High Heat
2. Cut Salmon into four pieces
3. Place in center of four large pieces of foil sprayed with cooking oil
4. Slice peppers thin
5. Place vegetables around salmon
6. Close packets leaving air space for cooking
7. Grill 8-10 minutes (Direct) or until fish flakes and vegetables are crisp-tender (kind of a veggie cooking oxymoron actually)
8. Remove packets from grill and open carefully then drizzle with Dressing. Serve in packets (serves 4)