Looks like my arthichoke chicken pizza, and it basically is, it struck my however during making of this pizza that most all of the ingredients are from a can, bag or jar. No grinding of steaks or custom pizza dough for me...toss it together, toss it on the grill and eat it...all in about 20-25 minutes including heating the egg to 600 degrees.
- Pillsbury Pizza Dough (Can)
- Chicken Breast (Can)
- Artichoke hearts (Jar)
- Steamed Red Peppers (Jar)
- Olive Oil (jar)
- Peppercorn, Garlic Salad Dressing (Jar)
- 1.75 cups Mozzarella Cheese (shredded in bag)
- Sliced Green Pepper (fresh)
- .75 cups Parmesan Cheese (shredded in bag)
- Chopped Green Onions (fresh)
The house is all ready for the kids to return for Christmas after their finals. Can't wait to see them again...maybe A BGE Pizza is in their future too!
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