Sunday, November 29, 2009

Canned Pizza...(got me out of decorating the house!)

Looks like my arthichoke chicken pizza, and it basically is, it struck my however during making of this pizza that most all of the ingredients are from a can, bag or jar. No grinding of steaks or custom pizza dough for me...toss it together, toss it on the grill and eat it...all in about 20-25 minutes including heating the egg to 600 degrees.


  • Pillsbury Pizza Dough (Can)
  • Chicken Breast (Can)
  • Artichoke hearts (Jar)
  • Steamed Red Peppers (Jar)
  • Olive Oil (jar)
  • Peppercorn, Garlic Salad Dressing (Jar)
  • 1.75 cups Mozzarella Cheese (shredded in bag)
  • Sliced Green Pepper (fresh)
  • .75 cups Parmesan Cheese (shredded in bag)
  • Chopped Green Onions (fresh)


The house is all ready for the kids to return for Christmas after their finals.  Can't wait to see them again...maybe A BGE Pizza is in their future too!