Grilled up a couple of bone-in chicken breasts spatchcock style (and marinated for two days in Mojo) with a couple of jalapeno poppers or abt's and some farm fresh sweet corn...boiled up in my new Emile Henry pot...fresh from Home Goods (purchased for about 20 cents on the dollar). Keep On Eggin.Wednesday, August 5, 2009
Spatchcock Chicken and Emile Henry
Grilled up a couple of bone-in chicken breasts spatchcock style (and marinated for two days in Mojo) with a couple of jalapeno poppers or abt's and some farm fresh sweet corn...boiled up in my new Emile Henry pot...fresh from Home Goods (purchased for about 20 cents on the dollar). Keep On Eggin.
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Can you post the recipe for the jalapeno poppers?
ReplyDeleteWhat size/kind of Emile Henry pot do you use on the Large BGE?
ReplyDeleteThanks!
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