Friday, August 28, 2009

...cracked the tile but saved the Pizza !

Tomato Basal Mozzarella Pizza

1 Canned Thin Crust Pillsbury Pizza Dough
3-4 Tbs. Light Parmesan Peppercorn Ranch Dressing
5 Roma tomatoes
1/2 lb. ball of fresh Mozzarella
6-7 fresh Basal leaves
2/3 large fresh garlic bulb

  • Fire up the BGE to about 600 degrees, plate setter legs down, pizza stone on the plate setter (must get hot before cooking pizza)
  • Spread dough out to about 15 inches
  • Spread thin coat of EVOO on crust
  • Distribute evenly the dressing
  • Slice 3/16" tomato slices
  • Cut Mozzarella into Juliane size pieces and layer with tomatoes
  • Chop Basel and spread evenly
  • Mince garlic and spread evenly
  • Cook for 10 minutes at 600 degrees on parchment paper
  • Remove, serve, eat...and wish you had more!!!

Keep On Eggin'