Sunday, June 21, 2009

Chicken Heart Pizza




Fathers Day Pizza on the BGE for ONE!...Wifey still in Florida for 40 more days. This is not so dissimilar than my chicken amorosa pizza other than the ingredients and preparation are simpler and faster. This was fathers day so I was NOT going to cook chicken, roast peppers, and all that junk just so I could enjoy a pizza that ended up JUST as good as the longer method!

Ingredients
1 can-Pillsbury Pizza Dough
1.5 cups-Canned Pre-Cooked Chicken Breast
EVOO
3 Tbsp. Garlic Ranch Dressing (substituted for tomato sauce)
5 medium Green Onions Diced
2 Tbsp. Minced Garlic
2 Small Organic Tomatoes slice paper thin
1 Whole Roasted Red Pepper (from a Jar or Can)
1 12 oz Can-Artichoke Hearts (quartered)
2 Cups-Mozzarella Cheese Shredded
2/3 Cup-Parmesan Cheese Shredded

Preparation
Hey, anyone can layer a pizza right? So layer away to your taste. However, you MUST preheat the BGE to 525 degrees, with the Plate Setter Legs DOWN, and the Pizza Stone MUST BE PREHEATED.

Place your pizza on Parchment paper and slide it on the grill and close the lid for 13 minutes BEFORE YOU LOOK. Pick up the edge of the pizza dough and it should be done...if not apply the appropriate logic to the time you need to continue, probably less than 3 minutes.