Saturday, July 5, 2008

Louisiana Shrimp Fry


Another Wok fried shrimp meal variation. Louisiana Shrimp Fry Batter lightly sprinkled with Bad Byron's Butt Rub and fried on the Wok over high heat on the Big Green Egg.
Wok prepared on High Heat with a fairly healthy pour of Canola Oil, heated to temp.
Dump in 1 diced green onion and 6-7 diced Garlic Cloves...drop in the shrimp, turn once and serve.