Saturday, June 21, 2008

Mozzarella Stuffed Chicken Breasts

This recipe for two is easily modified for multiples by adding extra chicken breasts. This is a quick cook on high heat with minimal basting and turning.

Ingredients - Recommended
2 large Boneless Chicken Breasts
6 medium Garlic Cloves
½ stick Butter –Unsalted
½ ball Mozzarella (fresh)
EVOO (Extra Virgin Olive Oil)
Mrs. Dash – Chicken Seasoning

Preparation Directions1. Slice Chicken Breasts lengthwise (split not separated).
2. Mince Garlic
3. Slice Mozzarella (amount to taste) thin 4. Stuff Mozzarella into Breasts and fold over
5. Coat Breasts in EVOO
6. Sprinkle on Mrs. Dash Chicken Seasoning (to taste)
7. Generously sprinkle on minced garlic and press down and then repeat on the opposite side.

Basting Sauce
Melt butter and add 3 minced garlic cloves and stir, set aside

Cooking Directions
1. Preheat BGE to 500 degrees (open flame)

2. Place chicken on Open Flame for 3-4 minutes (open lid) and turn
3. Baste with butter and garlic sauce and cook for 3-4 minutes and turn
4. Baste again with butter and garlic sauce and cook till done without turning
5. Remove and serve immediately.

Recommended Side Dishes, Garnishes and DesertsGrilled Antipasto salad (see recipe on this blog), Green Onions and Jalapenos, Baguette and Butter