Sunday, October 13, 2013

Brussels Sprouts with Pimentos and Olives

This low calorie side dish recipe can be made in a crock pot or faster in a dutch oven on the grill.  Picked it off the Internet somewhere on Face Book and modified it oh so very slightly.  I believe it was from Fix It and Forget It...

  • 1.5 - 2 lbs. Brussels sprouts
  • ¼ Tsp. Oregano (fresh if you have it)
  • ½ Tsp. Basil (fresh if you have it)
  • 2 Oz. Jar of pimentos, drained
  • ¼ cup sliced black olives, drained
  • 1 Tbsp. EVOO
  • ½ Cup water (crock pot)
  • 1 1/2 Cup Water (Grill)

  • Crock Pot - Cook on low until sprouts are tender.
  • Grill - Boil Water, Add Sprouts and reduce heat to simmer, add remaining ingredients and remove when tender.