Monday, June 17, 2013

Simple Supper

Grilling out can be doesn't always require endless preparations. Some weeknights I get the hankering to grill out so I just like to toss out the cookbook and the marinades, the shopping and all day food prep/planning and just light it up, cook and eat!

Tonight it was simply two 5-6 Oz. HyVee Amana beef steaks with my JailBreak Rub (here on the blog) served with an assortment of sliced fresh vegetables seasoned with Paul Prudhomme's Vegetable magic.  Prepared on our Rösle Kettle Grill in our new Rösle Grill Basket.  Total cost, under $8.
From 'flame on' to 'forks down'...about 30 minutes.