Tonight it was simply two 5-6 Oz. HyVee Amana beef steaks with my JailBreak Rub (here on the blog) served with an assortment of sliced fresh vegetables seasoned with Paul Prudhomme's Vegetable magic. Prepared on our Rösle Kettle Grill in our new Rösle Grill Basket. Total cost, under $8.
From 'flame on' to 'forks down'...about 30 minutes.