Monday, April 22, 2013

Bacon Bleu Burgers...

 
Bacon chunks, Angus Beef, 95-5 or 90-10 and Bleu Cheese chunks. Salt and pepper (very light) and use fresh buns from the deli. Fire up your grill, in this case the RÖSLE 25" Charcoal grill. and cook two minutes each side to medium. 
 
Doesn't have to be pretty to be awesome...and it doesn't require sauces and marinades, elaborate preparation or ingredients to be utterly amazing.  And while I may never win any photo contests but I'll put these burgers up against any pretty picture on the Internet, LOL.