Saturday, April 30, 2011

Frito Bandito Pizza - Emile Henry Flame Top Pizza Stone

Originally posted on the Egghead Forum by Zippylip his scratch made pizza required little to no explanation.  Pick and choose your favorite combination of ingredients to come up with your own FBP; for this recipe I have listed the ingredients used below.

Ingredients
        1 – 8.5 Oz. Pizza Crust Mix
        Hand full of Original Fritos
        1 - 10 Oz. Can Diced Tomatoes and Green Chilies (Mild)
        1 Lb. 80-20 or 85-15 Organic Ground Beef
        2 Fresh Avocados
        1 Pkg. Guacamole seasoning mix
        1 Pkg. Taco Seasoning mix
        2 Cups. Finely Shredded Cheese (Monterey Jack, Cheddar, Queso Quesadilla and Asadero cheeses
        1 Sweet Onion, diced (organic)
        5 Garlic Cloves, minced (organic)
        EVOO

Condiments: Sour Cream, Taco Sauce, Jalapeno Slices, Diced Green Onions, Sliced Black Olives, Tomato chunks.

Directions: Fire up BGE. Note: If browning hamburger on grill do not bring to full temperature until setting up for indirect cooking. Prepare your favorite Pizza Dough; in this case add ½ Cup hot water to a Pillsbury base with Fritos crushed and added to the dough.  Brown hamburger with garlic and onions, add taco seasoning and finish to 90% done, drain off grease (if necessary) and set aside. Set up Egg to Indirect (Perfect Pizza Set up = Plate setter legs down, pizza stone in place, temperature 500 degrees (600 max). Layer ingredients: Guacamole, Meat, Diced Tomatoes and Chilies, Mexican Cheese Blend and then place on Pizza Stone and cook for 10-13 minutes, lid down, remove, slice & serve. 

This recipe makes two (2) 12" pizzas, using two Emile Henry Flame Top Pizza stones that was NO PROBLEM; cooked at 550 degrees tonight in about ten (10) minutes.