Sunday, May 9, 2010

Comfort Food for Mother's Day - No Sauce Pizza!

Mom's missing the kids today so I prepared some good ol' comfort food on the grill...Pizza.  With no of our favorites and we make SOME version of this a couple times each month, especially when we are in a hurry.  And YES, we do this on our Grill. 

  1. Pillsbury Dough (this is supposed to be quick food...I don't do home grown crust)...
  2. Coat crust with EVOO and a smattering of Kraft Peppercorn Ranch Dressing.
  3. Add a layer of pre-cooked white meat chicken breast (from a can) then add a layer of thin sliced Roma Tomatoes.
  4. Sprinkle on a tablespoon of Onion Garlic (minced),
  5. Chop up 5-6 small green onions and layer on the pizza.
  6. Cut up 8 or 9 baby Artichoke hearts and layer them on.
  7. Add 1 cup of Shredded Parmesan and 1.5 cups of mozzarella cheese.
  8. Put in the Egg, Platesetter legs down, pizza stone hot and Egg showing 500 degrees in the dome.
  9. Slide the pizza off the peel (parchment paper under the dough), close the lid for 12 minutes, NO PEEKING, remove and serve with Red Pepper Flakes.
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