Wednesday, November 19, 2008

Two Inch Sirloin in Two Minutes on the Big Green Egg

In this instant gratification world we live in even this die-hard grilling enthusiast wants a microwave fast dinner sometimes. Well tonight was just one of those nights...and it started this morning when I pulled out this huge 2" thick sirloin and started to marinate it...STOP yells my wife, cut that thing into bite size cutlets and lets do some dipping sauces and veggies and it will cook up fast and easy...so, a little garlic pepper, fresh ground salt and a T-Rex fire in the BGE ; add a plate of asparagus with minced garlic and EVOO cooking to one side and just minutes later we were dipping medium rare sirloin into a variety of sauces (after the meat rested of course for the true beef connoisseurs).