Creole Chorizo and Red Beans



This takes about 30 minutes from start to finish and the combination of Mexican Sausage and Creole style bean flavors makes for a interesting and quick one dish dinner.  Serves 4.

• 2 Cups - Instant White Rice
• 1 Lb. Chorizo Sausage, sliced into 1/4" pieces
• 1 Can - Creole Style Red Beans
• EVOO
• Fresh Garlic, Minced
• 1/2 Vidalia Onion, diced

Directions

1. Boil lightly salted water for rice, cook until done and set aside in a Emile Henry Ceradon® Table & Ovenware rectangular dish.
2. Drizzle EVOO in sauce pan/skillet and brown chorizo until done
3. Dump in the beans and stir until heated through
4. Spoon over rice and serve.